Lavash

Experience the joy of homemade lavash, a soft and versatile flatbread perfect for wrapping your favorite fillings or serving alongside dips. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 4 cups all-purpose flour
• 1 cup warm water
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons instant yeast
• 2 tablespoons olive oil
• 1 cup extra flour

Method

1. 1

   In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

3. 3

   Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat a baking stone or a heavy baking sheet in the oven at 500°F (260°C).

6. 6

   Divide the risen dough into 8 equal pieces. Roll each piece into a thin oval shape, approximately 1/8 inch thick.

7. 7

   Carefully transfer the rolled lavash onto the preheated baking stone. Bake for about 2-3 minutes until puffed and lightly browned.

8. 8

   Remove from the oven and cover with a clean kitchen towel to keep warm. Serve immediately or store in an airtight container.