Lassi

• 2 cups yogurt
• 1 cup water
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/4 cup ice cubes
• 1 tablespoon rose water

Method

1. 1

   In a blender, combine the yogurt, water, sugar, and salt.

2. 2

   Add the ground cardamom and rose water if using.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Add ice cubes and blend again until the ice is crushed and the lassi is frothy.

5. 5

   Taste and adjust sweetness if necessary by adding more sugar.

6. 6

   Pour into glasses and serve immediately, garnished with a sprinkle of cardamom or a mint leaf if desired.