Lasagna

Indulge in a classic Italian lasagna, layered with rich ground beef, creamy ricotta, and gooey mozzarella, all enveloped in tender pasta sheets. Perfect for a cozy family dinner or a festive gathering.

• 12 sheets lasagna noodles
• 500 g ground beef
• 400 g canned tomatoes
• 2 cups ricotta cheese
• 200 g mozzarella cheese
• 100 g Parmesan cheese
• 1 tsp olive oil
• 1 tsp Italian seasoning
• 1 pinch salt
• 1 pinch black pepper

Method

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.

3. 3

   Stir in canned tomatoes, Italian seasoning, salt, and pepper. Let it simmer for about 15 minutes until thickened.

4. 4

   In a bowl, mix ricotta cheese with a pinch of salt and black pepper.

5. 5

   In a baking dish, spread a layer of meat sauce, followed by a layer of lasagna noodles, then a layer of ricotta mixture. Repeat layers, finishing with noodles and meat sauce on top.

6. 6

   Sprinkle mozzarella and Parmesan cheese on top of the final layer.

7. 7

   Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden.

8. 8

   Let it cool for a few minutes before slicing and serving.