Larb

Experience the vibrant flavors of Thailand with this Larb, a zesty ground pork salad infused with fresh herbs, lime, and a hint of spice. Perfect for a lively weeknight dinner or a casual gathering with friends.

• 500 grams ground pork
• 2 tablespoons sticky rice
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup fresh herbs
• 1 medium red onion
• 2 chillies Thai bird chilies

Method

1. 1

   Toast the sticky rice in a dry skillet over medium heat until golden brown, then let cool and grind into a coarse powder.

2. 2

   In a skillet over medium-high heat, cook the ground pork until fully cooked through and browned, about 5-7 minutes.

3. 3

   Remove from heat and let the pork cool slightly before transferring to a mixing bowl.

4. 4

   Add the lime juice, fish sauce, sugar, toasted rice powder, herbs, red onion, and chilies to the bowl with the pork.

5. 5

   Mix everything thoroughly until well combined, adjusting seasoning to taste with more fish sauce or lime juice if necessary.

6. 6

   Serve immediately at room temperature with fresh vegetables and sticky rice on the side.