Lapsha

Savor the comforting flavors of homemade Lapsha, a delightful Eastern European noodle dish made with simple ingredients like flour, egg, and fresh herbs. Perfect for a cozy weeknight dinner or a special family gathering.

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup sour cream
• 1/2 cup fresh herbs (dill or parsley)

Method

1. 1

   In a large bowl, mix the flour and salt together.

2. 2

   Make a well in the center of the flour mixture and add the egg and water.

3. 3

   Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

4. 4

   Roll out the dough thinly and cut into strips (about 1/4 inch wide).

5. 5

   In a large pot, bring salted water to a boil. Add the cut strips of dough and cook for about 3-5 minutes or until they float to the surface.

6. 6

   Drain the cooked lapsha and toss with vegetable oil.

7. 7

   Serve warm with sour cream and garnish with fresh herbs.