Lancashire Hotpot

Savor the heartwarming flavors of Lancashire Hotpot, a traditional British dish brimming with tender lamb, hearty vegetables, and golden potatoes. Ideal for cozy weeknight dinners or gatherings with loved ones.

• 600 g lamb or beef, diced
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium potatoes, peeled and sliced
• 500 ml beef or lamb stock
• 2 sprigs fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a large oven-safe pot, heat the vegetable oil over medium heat. Add the diced lamb or beef and brown on all sides.

3. 3

   Add the chopped onion and minced garlic to the pot, cooking until the onion is soft and translucent.

4. 4

   Stir in the sliced carrots, and then pour in the beef or lamb stock. Add the thyme, salt, and black pepper. Bring to a simmer.

5. 5

   Layer the sliced potatoes on top of the meat and vegetable mixture, overlapping them slightly to create a cover.

6. 6

   Cover the pot with a lid or foil and transfer to the preheated oven. Bake for 2 hours or until the meat is tender.

7. 7

   Remove the lid for the last 20 minutes of cooking to allow the potatoes to crisp up.

8. 8

   Serve hot, garnished with additional thyme if desired.