Lamingtons

Indulge in the delightful taste of Lamingtons, a classic Australian treat featuring soft sponge cake coated in rich chocolate and rolled in coconut. Perfect for afternoon tea or a sweet dessert to impress guests!

• 1 cup self-raising flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1/2 cup milk
• 2 cups desiccated coconut
• 2 cups powdered sugar
• 1/3 cup cocoa powder

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a square cake pan (20 cm x 20 cm).

2. 2

   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, mixing well after each addition. Then, stir in the milk.

4. 4

   Gradually add the self-raising flour, mixing until just combined. Pour the batter into the prepared cake pan and smooth the top.

5. 5

   Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

6. 6

   Once cool, cut the cake into squares. To prepare the icing, mix the powdered sugar and cocoa powder with enough water to make a smooth icing.

7. 7

   Dip each square of cake into the icing, allowing the excess to drip off, then roll in the desiccated coconut until fully coated.

8. 8

   Place the coated lamingtons on a wire rack to set. Enjoy your delicious Australian lamingtons!