Lahmajoun

Savor the rich flavors of Lahmajoun, a delightful Middle Eastern flatbread topped with spiced ground lamb, fresh tomatoes, and aromatic herbs. Perfect for a cozy weeknight dinner or a fun gathering with friends.

• 2 cups all-purpose flour
• 1 cup warm water
• 1 teaspoon active dry yeast
• 453.6 g ground lamb or beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, finely chopped
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.

2. 2

   Add flour to the yeast mixture and knead until a smooth dough forms. Cover and let rise for 1 hour in a warm place.

3. 3

   In another bowl, mix ground lamb or beef with chopped onion, garlic, tomato, paprika, salt, and pepper until well combined.

4. 4

   Preheat your grill to medium heat. Roll out the dough into thin circles on a floured surface.

5. 5

   Spread a thin layer of the meat mixture evenly over each dough circle.

6. 6

   Place the lahmajoun on the grill and cook for about 8-10 minutes, or until the edges are crispy and the meat is cooked through.

7. 7

   Remove from the grill and let cool slightly before serving. You can garnish with fresh parsley or lemon juice if desired.