Lahmacun

Savor the vibrant flavors of Lahmacun, a Turkish flatbread topped with spiced ground lamb, fresh tomatoes, and herbs. Ideal for a cozy weeknight dinner or a fun gathering with friends, this dish is a delightful twist on pizza.

• 250 g all-purpose flour
• 1 tsp salt
• 150 ml warm water
• 2 tsp active dry yeast
• 200 g ground lamb or beef
• 1 medium onion
• 1 medium tomato
• 1 tsp red pepper flakes
• 1 tbsp parsley

Method

1. 1

   In a bowl, mix the warm water and yeast, letting it sit for about 5 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and knead to form a soft dough.

3. 3

   Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes.

4. 4

   In a separate bowl, combine ground meat, chopped onion, tomato, red pepper flakes, and season with salt. Mix well.

5. 5

   Preheat the oven to 220°C (428°F). Roll out the dough into thin circles on a floured surface.

6. 6

   Spread a thin layer of the meat mixture on top of each dough circle.

7. 7

   Place the lahmacun on a baking sheet and bake for 10-15 minutes until the edges are crispy and the meat is cooked through.

8. 8

   Remove from the oven, garnish with chopped parsley, and serve hot with fresh lemon wedges.