Lahm Bil Ajin

Savor the rich flavors of Lahm Bil Ajin, a Middle Eastern delight featuring spiced ground lamb atop a soft, warm dough. Perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 500 grams ground lamb
• 1 cup all-purpose flour
• 1 teaspoon instant yeast
• 1/2 cup water
• 1 teaspoon salt
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon spice mix

Method

1. 1

   In a bowl, mix the flour, yeast, salt, and warm water. Knead until a smooth dough forms.

2. 2

   Cover the dough with a cloth and let it rise in a warm place for about 30 minutes.

3. 3

   In another bowl, combine the ground lamb, chopped onion, minced garlic, and spice mix. Mix until well combined.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Divide the dough into small balls, then flatten each ball into a thin circle.

6. 6

   Spread a layer of the lamb mixture on each flattened dough circle, leaving a small border.

7. 7

   Grill the dough topped with lamb for about 10 minutes, or until the edges are crisp and the lamb is cooked through.

8. 8

   Serve hot, garnished with fresh herbs or lemon wedges if desired.