Laham Mishwi

Savor the rich flavors of Laham Mishwi, a Middle Eastern grilled lamb dish marinated in aromatic spices and served with creamy yogurt. Ideal for a festive gathering or a cozy family dinner, it promises to delight your taste buds.

• 1 kg lamb shoulder or leg
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 2 cups yogurt
• 3 cloves garlic
• 1 large onion
• 1 cup water
• Salt and pepper to taste Salt and pepper

Method

1. 1

   In a large bowl, combine the lamb with olive oil, cumin, coriander, paprika, minced garlic, salt, and pepper. Mix well and let it marinate for at least 30 minutes.

2. 2

   In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the marinated lamb to the pot and brown on all sides.

4. 4

   Pour in the water, bring to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes or until the lamb is tender.

5. 5

   Check seasoning and adjust salt and pepper as needed.

6. 6

   Serve the Laham Mishwi hot with a side of yogurt for dipping.