Laffa

Experience the warm, pillowy goodness of Laffa, a Middle Eastern flatbread perfect for wrapping your favorite grilled meats or fresh veggies. Enjoy it at a cozy weeknight dinner or a lively gathering with friends.

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon instant yeast

Method

1. 1

   In a large bowl, combine the all-purpose flour, salt, sugar, and instant yeast.

2. 2

   Create a well in the center of the dry ingredients and pour in the warm water and olive oil.

3. 3

   Mix until a rough dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.

5. 5

   Preheat a skillet or griddle over medium-high heat. Divide the dough into 4 equal pieces and roll each piece into a circle about 1/4 inch thick.

6. 6

   Cook each dough circle in the hot skillet for about 2-3 minutes on each side or until puffed and lightly browned.

7. 7

   Transfer the cooked laffa to a plate and cover with a clean kitchen towel to keep warm.

8. 8

   Serve warm with your favorite dips or fillings, such as hummus or grilled meats.