Laddu

Indulge in the sweet, nutty flavors of Laddu, a traditional Indian treat made with gram flour, jaggery, and aromatic cardamom. Perfect for festive occasions or a cozy afternoon snack with tea.

• 1 cup gram flour (besan)
• 1 cup jaggery (gud)
• 1/4 cup ghee
• 1/2 teaspoon cardamom powder
• 1/4 cup cashews
• 1/4 cup raisins
• 1/4 cup water

Method

1. 1

   In a pan, heat the ghee on medium heat.

2. 2

   Add the gram flour (besan) and roast it for about 5-7 minutes until it turns golden brown and emits a nutty aroma.

3. 3

   In a separate pot, dissolve the grated jaggery in water over low heat to make a syrup.

4. 4

   Once the jaggery has dissolved, add the syrup to the roasted gram flour and mix well.

5. 5

   Add cardamom powder, chopped cashews, and raisins, mixing thoroughly until combined.

6. 6

   Remove the mixture from heat and let it cool slightly.

7. 7

   While it is still warm, shape the mixture into small balls (laddus) using your hands.

8. 8

   Allow the laddus to cool completely before serving.