Labneh

Indulge in the creamy delight of labneh, a Middle Eastern yogurt cheese drizzled with olive oil and sprinkled with za'atar. Perfect for a light appetizer or a refreshing dip at your next gathering.

• 1 cup plain yogurt
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon fresh mint leaves
• 1 dash za'atar spice

Method

1. 1

   In a bowl, combine the plain yogurt and salt. Mix well until smooth.

2. 2

   Line a fine mesh sieve with cheesecloth or a clean kitchen towel.

3. 3

   Pour the yogurt mixture into the lined sieve and let it drain over a bowl for at least 4 hours, or overnight in the refrigerator for a thicker consistency.

4. 4

   Once the labneh is strained to your desired consistency, transfer it to a serving dish.

5. 5

   Drizzle with olive oil and sprinkle with chopped mint leaves and za'atar spice if using.

6. 6

   Serve with pita bread, fresh vegetables, or as a dip.