Laban

Cool down with a refreshing bowl of Laban, a traditional Middle Eastern yogurt drink infused with mint and cumin. Perfect for hot summer days or as a light appetizer at gatherings, this creamy delight is sure to impress your guests.

• 4 cups plain yogurt
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon dried mint leaves
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 1 cup ice cubes

Method

1. 1

   In a large bowl, whisk together the yogurt and water until smooth and well combined.

2. 2

   Add the salt and ground cumin to the yogurt mixture, whisking until fully incorporated.

3. 3

   Taste the mixture and adjust the salt or cumin according to your preference.

4. 4

   If serving chilled, add ice cubes directly into the bowl or refrigerate the mixture for about 30 minutes.

5. 5

   Ladle the Laban into serving bowls or cups.

6. 6

   Drizzle a little olive oil on top of each serving and sprinkle with dried mint leaves if desired.

7. 7

   Serve immediately as a refreshing drink or side dish with meals.