Kwaśnica

• 500 g smoked pork ribs
• 1 medium onion
• 3 cloves garlic
• 1 cup sauerkraut
• 1 liter water
• 1 teaspoon caraway seeds
• -17 °C bay leaf
• to taste salt and pepper

Method

1. 1

   In a large pot, add the smoked pork ribs and cover with water. Bring to a boil and cook for about 10 minutes.

2. 2

   Reduce heat to low and skim off any foam that forms on the surface. Add the chopped onion, minced garlic, caraway seeds, and bay leaf.

3. 3

   Cover the pot and let it simmer for about 2 hours, until the meat is tender.

4. 4

   Add the sauerkraut to the pot and continue to cook for another 30 minutes.

5. 5

   Remove the pork ribs from the pot, shred the meat, and return it to the soup.

6. 6

   Season the soup with salt and pepper to taste. Simmer for an additional 10 minutes.

7. 7

   Serve hot, optionally with a slice of bread or boiled potatoes on the side.