Kushari

Experience the heart of Egyptian cuisine with this comforting Kushari, a delightful blend of brown lentils, rice, and pasta, topped with a rich tomato sauce and fragrant cumin. Perfect for a cozy weeknight dinner or a gathering with friends.

• 1 cup brown lentils
• 1 cup rice
• 1 cup small pasta (e.g., elbow macaroni)
• 1 cup tomato sauce
• 2 tablespoons vegetable oil
• 1 large onion
• 1 teaspoon cumin
• Salt to taste salt

Method

1. 1

   In a pot, combine the brown lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 20 minutes until tender. Drain and set aside.

2. 2

   In another pot, cook the rice according to package instructions, usually about 15-20 minutes. Set aside once cooked.

3. 3

   Cook the small pasta in boiling salted water until al dente, about 8-10 minutes. Drain and set aside.

4. 4

   In a skillet, heat the vegetable oil over medium heat. Add the sliced onion and sauté until golden brown and crispy, about 5-7 minutes. Remove from heat and drain excess oil.

5. 5

   In a large serving dish, layer the lentils, rice, and pasta. Pour the tomato sauce over the top and sprinkle with cumin and salt to taste.

6. 6

   Finally, top the dish with the crispy fried onions. Serve warm and enjoy your Kushari!