Kuru Fasulye

Savor the heartwarming flavors of Kuru Fasulye, a traditional Turkish bean stew simmered with aromatic garlic, onions, and a hint of spice. Ideal for a cozy weeknight dinner or a comforting meal with friends.

• 1 cup dried white beans
• 2 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon tomato paste
• 2 cups water
• 1 teaspoon red pepper flakes
• Salt and pepper to taste Ingredient 8

Method

1. 1

   Soak the dried white beans in water overnight. Drain and rinse before cooking.

2. 2

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and sauté for another minute until fragrant.

4. 4

   Stir in the tomato paste, red pepper flakes, and soaked beans. Mix well to coat the beans.

5. 5

   Pour in the water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 60-70 minutes, or until the beans are tender.

6. 6

   Season with salt and pepper to taste. Cook for an additional 10 minutes, stirring occasionally.

7. 7

   Serve hot, ideally with rice or crusty bread.