Kunde

Indulge in the tropical sweetness of Kunde, a delightful dessert from the Caribbean that combines creamy coconut milk, tender kidney beans, and a hint of vanilla. Perfect for a cozy evening treat or a festive gathering.

• 1 cup dried kidney beans
• 1 cup coconut milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons water
• 1 tablespoon grated coconut

Method

1. 1

   Rinse the soaked kidney beans thoroughly and drain them.

2. 2

   In a pot, add the kidney beans and cover with fresh water. Bring to a boil and then simmer until the beans are tender, about 20 minutes.

3. 3

   Once the beans are cooked, drain any excess water and return them to the pot.

4. 4

   Add coconut milk, sugar, salt, and vanilla extract to the beans. Stir well to combine all ingredients.

5. 5

   Cook the mixture over low heat for about 10 minutes, stirring occasionally until it thickens slightly.

6. 6

   Remove from heat and let it cool slightly before serving.

7. 7

   Serve warm or at room temperature, garnished with grated coconut if desired.