Kunafa

Indulge in the sweet, flaky layers of Kunafa, a beloved Middle Eastern dessert made with kataifi pastry, creamy ricotta, and a drizzle of fragrant sugar syrup. Perfect for festive gatherings or a cozy evening treat.

• 500 grams kataifi pastry
• 200 grams unsalted butter
• 400 grams ricotta cheese
• 100 grams sugar
• 1 teaspoon vanilla extract
• 300 ml sugar syrup
• 50 grams pistachios

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, mix the kataifi pastry with melted butter until evenly coated.

3. 3

   In another bowl, combine the ricotta cheese, sugar, and vanilla extract. Mix well until smooth.

4. 4

   In a greased baking dish, layer half of the buttered kataifi pastry on the bottom, pressing down to form an even base.

5. 5

   Spread the cheese mixture evenly over the kataifi layer, then top with the remaining kataifi pastry.

6. 6

   Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown.

7. 7

   Once baked, remove from the oven and immediately pour the sugar syrup over the hot kunafa evenly.

8. 8

   Let it sit for a few minutes, then garnish with crushed pistachios before serving.