Kulfi

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sweetened condensed milk
• 1 cup sugar
• 1 teaspoon ground cardamom
• 1/4 cup pistachios
• 1/4 cup almonds

Method

1. 1

   In a large saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally until the mixture comes to a gentle boil.

2. 2

   Once boiling, reduce the heat to low and let it simmer for about 30-45 minutes, stirring frequently to prevent sticking. The mixture should reduce by about half.

3. 3

   Remove from heat and let it cool for a few minutes. Then add sweetened condensed milk, sugar (if using), and ground cardamom. Mix well until everything is combined.

4. 4

   Pour the mixture into kulfi molds or small cups. If using cups, cover with aluminum foil and insert a popsicle stick into the center of each.

5. 5

   Freeze the kulfi for at least 4-6 hours or until solid. For best results, freeze overnight.

6. 6

   Once frozen, remove the kulfi from the molds by running warm water over the outside for a few seconds. This will help it slide out easily.

7. 7

   Serve garnished with chopped pistachios and almonds. Enjoy your delicious homemade kulfi!