Kulebyaka

Savor the rich flavors of Kulebyaka, a traditional Russian salmon pie wrapped in flaky puff pastry, with layers of tender rice and fragrant dill. Ideal for a cozy weeknight dinner or a festive gathering with loved ones.

• 500 grams puff pastry
• 300 grams salmon fillets
• 200 grams rice
• 1 medium onion
• 2 tablespoons dill
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 egg for egg wash

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Cook the rice according to package instructions, then let it cool.

3. 3

   In a frying pan, sauté the chopped onion until golden brown.

4. 4

   In a large bowl, combine the cooked rice, sautéed onions, chopped dill, salt, and pepper.

5. 5

   Roll out the puff pastry and place half of it on a baking sheet. Layer the rice mixture, followed by the salmon fillets, and then the remaining rice mixture on top.

6. 6

   Cover with the second half of the puff pastry, sealing the edges well. Cut a few slits on top for steam to escape.

7. 7

   Brush the top with the beaten egg for a shiny finish.

8. 8

   Bake in the preheated oven for about 30-35 minutes or until the pastry is golden brown.