Kulcha

Savor the warmth of homemade Kulcha, a delightful Indian flatbread infused with fresh herbs and a hint of sesame. Perfect for a cozy weeknight dinner or a festive gathering, serve it alongside your favorite curry for a truly comforting meal.

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup water
• 2 tablespoons vegetable oil
• 1 cup chopped fresh herbs (cilantro, parsley, or mint)
• 1 teaspoon black sesame seeds

Method

1. 1

   In a large mixing bowl, combine the flour, salt, and sugar. Mix well.

2. 2

   Gradually add warm water to the dry ingredients while mixing until a soft dough forms.

3. 3

   Knead the dough for about 5 minutes until smooth, then add 1 tablespoon of vegetable oil and knead for an additional minute.

4. 4

   Cover the dough with a damp cloth and let it rest for 30 minutes.

5. 5

   After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball into a flat circle using a rolling pin.

6. 6

   Heat a skillet over medium heat and add a little vegetable oil. Cook each rolled kulcha on the skillet for about 2-3 minutes on each side until golden brown.

7. 7

   If using, sprinkle black sesame seeds and chopped herbs on top while cooking.

8. 8

   Serve warm with yogurt or your favorite chutney.