Kulajda

Savor the comforting flavors of Kulajda, a traditional Czech soup brimming with earthy mushrooms, creamy sour cream, and fresh dill. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 500 ml water
• 200 g potatoes, diced
• 200 g button mushrooms, sliced
• 1 cup sour cream
• 2 tbsp fresh dill, chopped
• 2 tbsp vinegar
• 2 pcs eggs, poached
• to taste g salt and pepper

Method

1. 1

   In a large pot, bring the water to a boil.

2. 2

   Add the diced potatoes and cook for about 10 minutes until they are tender.

3. 3

   Add the sliced mushrooms to the pot and continue to simmer for another 5-7 minutes.

4. 4

   Stir in the sour cream, chopped dill, vinegar, salt, and pepper until well combined.

5. 5

   Allow the soup to heat through without boiling for about 5 minutes.

6. 6

   In the meantime, poach the eggs in boiling water until the whites are set but the yolks remain runny.

7. 7

   Serve the kulajda hot, topped with a poached egg in each bowl.