Kuku Sibzamini

Savor the comforting flavors of Kuku Sibzamini, a Persian potato and herb frittata that's perfect for a cozy weeknight dinner or a delightful brunch. With fragrant turmeric and fresh herbs, it's a dish that warms the soul.

• 4 medium potatoes
• 1 small onion
• 4 large eggs
• 1 tsp turmeric
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp vegetable oil
• 1/4 cup fresh herbs

Method

1. 1

   In a large mixing bowl, combine the grated potatoes, chopped onion, and fresh herbs if using. Mix well.

2. 2

   Add the beaten eggs, turmeric, salt, and black pepper to the potato mixture. Stir until everything is well combined.

3. 3

   Heat the vegetable oil in a non-stick frying pan over medium heat.

4. 4

   Pour the potato and egg mixture into the pan, spreading it evenly. Cook for about 15-20 minutes until the bottom is golden brown.

5. 5

   Carefully flip the kuku using a plate or a flat lid to cook the other side for another 10-15 minutes, until it's fully cooked and golden.

6. 6

   Once cooked, slide the kuku onto a serving platter and let it cool slightly before slicing into wedges.

7. 7

   Serve warm, optionally with yogurt or salad on the side.