Kuku Sabzi

Savor the vibrant flavors of Kuku Sabzi, a Persian herb frittata brimming with fresh parsley, cilantro, and dill, perfect for a cozy brunch or a light dinner that celebrates spring's bounty.

• 5 large eggs
• 1 cup fresh herbs (parsley, cilantro, dill)
• 1 cup spinach
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon turmeric
• 1/4 cup walnuts

Method

1. 1

   In a bowl, whisk the eggs until well combined.

2. 2

   Add the chopped herbs, spinach, salt, black pepper, and turmeric to the egg mixture and stir well.

3. 3

   Heat the olive oil in a non-stick skillet over medium heat.

4. 4

   Pour the egg and herb mixture into the skillet, spreading it evenly.

5. 5

   Cook for about 5-7 minutes, or until the bottom is set, then gently flip to cook the other side for another 3-5 minutes.

6. 6

   Once both sides are cooked through and golden, remove from the heat.

7. 7

   Let it cool slightly before slicing into wedges and serving.

8. 8

   Optionally, sprinkle chopped walnuts on top before serving.