Kuku Paka

Kuku Paka is a vibrant Kenyan dish that combines tender chicken simmered in creamy coconut milk with aromatic spices. Enjoy this comforting meal on a cozy weeknight or serve it at your next gathering for a taste of East Africa.

• 1 kg chicken, cut into pieces
• 1 cup coconut milk
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 cup water
• 1 tbsp fresh coriander, chopped

Method

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they become soft and translucent.

3. 3

   Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

4. 4

   Add the chicken pieces to the pan, browning them evenly on all sides.

5. 5

   Sprinkle in the curry powder and mix well, allowing the spices to coat the chicken.

6. 6

   Pour in the coconut milk and water, bringing the mixture to a gentle simmer.

7. 7

   Cover and cook for about 20 minutes, or until the chicken is cooked through and tender.

8. 8

   Garnish with chopped fresh coriander before serving hot with rice or flatbread.