Kuih

Indulge in the vibrant flavors of Kuih, a delightful Southeast Asian treat made with rice flour and fragrant pandan juice. Perfect for afternoon tea or as a sweet ending to any meal, these colorful bites will transport you to a tropical paradise.

• 1 cup rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1 cup water
• 1/2 teaspoon salt
• 1 cup pandan juice
• 2 tablespoons cornstarch
• 1 teaspoon baking powder

Method

1. 1

   In a large bowl, combine the rice flour, cornstarch, sugar, salt, and baking powder.

2. 2

   In a separate bowl, mix the coconut milk and water together.

3. 3

   Gradually pour the coconut milk mixture into the dry ingredients, stirring until smooth.

4. 4

   If using, add the pandan juice to the mixture for color and flavor. Mix well.

5. 5

   Pour the batter into a greased steaming tray or individual kuih molds.

6. 6

   Steam the mixture for about 30-40 minutes, or until a toothpick inserted comes out clean.

7. 7

   Once cooked, remove from the steamer and let cool before cutting into pieces.

8. 8

   Serve as a snack or dessert, and enjoy your homemade kuih!