Kuchen

Indulge in a delightful German kuchen, a moist cake bursting with fresh fruit and a hint of vanilla. Perfect for a cozy afternoon tea or a sweet finish to your weeknight dinner.

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup milk
• 1 tbsp baking powder
• 1/2 tsp vanilla extract
• 1 cup fresh fruit

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. 4

   In another bowl, combine the sifted flour, baking powder, and a pinch of salt. Gradually add this to the butter mixture, alternating with the milk until the batter is smooth.

5. 5

   Gently fold in the sliced fresh fruit into the batter.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the Kuchen to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.