Kubba Mosul

Experience the rich flavors of Iraqi cuisine with Kubba Mosul, a delightful dish of spiced ground beef encased in bulgur wheat. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 2 cups fine bulgur wheat
• 453.6 g ground beef
• 1 medium onion
• 1 tsp cinnamon
• 1 tsp allspice
• 2 tbsp pine nuts
• 3 tbsp cooking oil
• 1 cup water

Method

1. 1

   In a bowl, combine the soaked bulgur wheat with water, mixing well to form a dough.

2. 2

   In a frying pan, heat 2 tablespoons of cooking oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the ground beef (or lamb) to the pan, followed by the cinnamon and allspice. Cook until the meat is browned and cooked through, then remove from heat.

4. 4

   Take a small ball of the bulgur dough and flatten it in your hand. Place a spoonful of the meat mixture in the center, then fold the edges over to enclose the filling, shaping it into a ball or oval.

5. 5

   In a large pot, heat the remaining tablespoon of cooking oil. Add the kubbas carefully and fry until golden brown on all sides.

6. 6

   Once fried, add water to the pot, cover, and simmer for around 25-30 minutes until the kubba is cooked through.

7. 7

   Serve hot, garnished with toasted pine nuts if desired.