Kubba Burghul

Savor the rich flavors of Kubba Burghul, a Middle Eastern delight made with fine burghul and spiced ground meat. Ideal for a cozy weeknight dinner or a festive gathering, this dish brings warmth to your table.

• 1 cup fine burghul (cracked wheat)
• 1 cup ground beef or lamb
• 1 medium onion
• 1 teaspoon seven spice mix
• 1 teaspoon salt
• 2 tablespoons olive oil

Method

1. 1

   In a bowl, combine the soaked burghul, ground meat, chopped onion, seven spice mix, and salt. Mix well until all ingredients are combined.

2. 2

   Shape the mixture into small balls or patties, about the size of a golf ball.

3. 3

   Heat olive oil in a frying pan over medium heat. Once hot, add the kubba balls carefully.

4. 4

   Fry the kubba for about 5-7 minutes on each side, or until they are golden brown and cooked through.

5. 5

   Remove the kubba from the pan and place them on paper towels to drain excess oil.

6. 6

   Serve hot, optionally with a side of yogurt or salad.