Kubba

Savor the rich flavors of Middle Eastern cuisine with Kubba, a delightful dish of spiced ground beef and bulgur wheat, accented by pine nuts and cinnamon. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 1 cup bulgur wheat
• 453.6 g ground beef
• 1 medium onion
• 2 tbsp pine nuts
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 cup water
• 2 tbsp olive oil

Method

1. 1

   In a bowl, combine bulgur wheat and water. Let it soak for about 15 minutes until soft. Drain any excess water.

2. 2

   In a skillet, heat 1 tbsp of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add ground beef to the skillet with the onions. Cook until browned, breaking it up with a spatula.

4. 4

   Stir in the cinnamon, salt, and pine nuts. Cook for another 2-3 minutes until everything is well combined. Set aside to cool.

5. 5

   Take a handful of the soaked bulgur and flatten it into a small disc in your palm. Place a spoonful of the beef filling in the center and fold the bulgur over to seal it, shaping it into an oval or ball.

6. 6

   In a large frying pan, heat the remaining olive oil over medium heat. Fry the shaped kubba until golden brown on all sides, about 3-4 minutes per side.

7. 7

   Remove from the pan and drain on paper towels. Serve warm with a side of yogurt or salad.