Kubaneh

Experience the warm embrace of Kubaneh, a traditional Yemenite bread infused with rich butter and topped with crunchy sesame seeds. Perfect for a cozy family dinner or a special brunch gathering.

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup water
• 1/2 cup melted butter
• 1/2 cup sesame seeds

Method

1. 1

   In a large bowl, mix the flour, instant yeast, sugar, and salt together until well combined.

2. 2

   Slowly add the warm water to the flour mixture, stirring with a wooden spoon until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

4. 4

   Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour or until doubled in size.

5. 5

   Once risen, divide the dough into 8 equal pieces and shape each piece into a ball. Flatten each ball slightly and brush with melted butter.

6. 6

   Layer the dough balls in a greased pot, sprinkling sesame seeds between each layer, and cover the pot with a lid.

7. 7

   Bake in a preheated oven at 200°F (95°C) overnight, or for at least 12 hours, until golden brown and fluffy.

8. 8

   Remove from the oven, let cool slightly, then serve warm, pulling apart to enjoy the soft bread.