Kroket

Indulge in the rich flavors of Dutch kroket, a crispy, golden-brown delight filled with savory beef or veal. Perfect for a cozy weeknight dinner or as a crowd-pleasing appetizer at your next gathering.

• 500 g beef or veal
• 80 g butter
• 80 g all-purpose flour
• 2 cups beef broth
• 2 large eggs
• 1 cup breadcrumbs
• to taste salt and pepper

Method

1. 1

   Melt 40g of butter in a saucepan over medium heat. Add the flour and stir for 1-2 minutes to create a roux.

2. 2

   Gradually add the beef broth to the roux, stirring continuously until the mixture thickens. Season with salt and pepper.

3. 3

   Once thickened, stir in the shredded beef or veal and mix well. Remove from heat and allow to cool completely.

4. 4

   Form the cooled mixture into small cylindrical shapes (kroket) about 5 cm long.

5. 5

   Dip each kroket in beaten eggs, then roll in breadcrumbs to coat evenly.

6. 6

   Heat the remaining butter in a deep frying pan over medium heat. Fry the kroket in batches until golden brown and crispy, about 3-4 minutes each side.

7. 7

   Remove from oil and drain on paper towels before serving. Enjoy hot!