Krapfen

Indulge in the delightful taste of Krapfen, fluffy German doughnuts filled with sweet apricot jam and dusted with powdered sugar. Perfect for a cozy brunch or a festive treat that brings joy to any gathering.

• 500 g all-purpose flour
• 250 ml milk
• 50 g butter
• 75 g sugar
• 7 g instant yeast
• 2 large eggs
• 1 pinch salt
• 250 g apricot jam
• oil for frying vegetable oil
• powdered sugar to taste powdered sugar

Method

1. 1

   In a large bowl, combine warm milk, melted butter, and 25g of sugar. Stir in the yeast and let sit for 10 minutes until foamy.

2. 2

   Add the remaining sugar, eggs, salt, and flour to the yeast mixture. Knead until you have a smooth and elastic dough, about 5-10 minutes.

3. 3

   Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.

4. 4

   Once risen, roll out the dough on a floured surface to about 1 cm thick. Cut into circles using a cookie cutter.

5. 5

   Place a spoonful of apricot jam in the center of each circle. Fold the dough over and seal the edges, ensuring no jam escapes.

6. 6

   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the Krapfen in batches until golden brown, about 3-4 minutes each side.

7. 7

   Remove from the oil and drain on paper towels. Dust with powdered sugar while still warm.

8. 8

   Serve warm and enjoy your homemade Krapfen!