Kovbasa

Savor the rich flavors of homemade Kovbasa, a traditional Eastern European sausage made with tender pork shoulder and aromatic garlic. Perfect for a cozy family dinner or a festive gathering with friends.

• 1 kg pork shoulder
• 200 g beef fat
• 5 cloves garlic
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp paprika
• 1 cup cold water
• 6 pieces hog casings

Method

1. 1

   In a large bowl, combine the minced pork shoulder and chopped beef fat.

2. 2

   Add minced garlic, salt, black pepper, and paprika to the meat mixture. Mix thoroughly.

3. 3

   Gradually add cold water to the mixture, continuing to mix until it is well combined and sticky.

4. 4

   Rinse the soaked hog casings under cold water and prepare them for filling.

5. 5

   Using a sausage stuffer, carefully fill the casings with the meat mixture, taking care not to overfill.

6. 6

   Twist the filled casings into individual sausages and tie the ends securely with kitchen twine.

7. 7

   Preheat your grill over medium heat. Grill the kovbasa for about 10-15 minutes per side, or until fully cooked and nicely browned.

8. 8

   Remove the kovbasa from the grill and let it rest for a few minutes before slicing and serving.