Kousa Mahshi

Savor the warmth of Kousa Mahshi, a delightful Middle Eastern dish where tender zucchini are stuffed with a savory blend of ground beef and rice, simmered to perfection. Ideal for a cozy family dinner or special gatherings.

• 8 medium zucchini
• 500 grams ground beef
• 1 cup rice
• 2 tablespoons tomato paste
• 1 teaspoon allspice
• 1 teaspoon salt
• 4 cups water

Method

1. 1

   Begin by preparing the zucchini. Cut off the ends and use a peeler or corer to hollow them out carefully, leaving the outer shell intact.

2. 2

   In a mixing bowl, combine the ground beef, soaked rice, tomato paste, allspice, and salt. Mix well until all ingredients are evenly incorporated.

3. 3

   Stuff the hollowed zucchini with the meat and rice mixture, pressing down gently to fill each one completely.

4. 4

   In a large pot, add the water and arrange the stuffed zucchini upright. Bring to a simmer over medium heat and cover the pot.

5. 5

   Cook for about 30-35 minutes, or until the zucchini is tender and the rice has cooked through. Check occasionally to ensure there is enough liquid, adding more water if necessary.

6. 6

   Once cooked, remove from heat and let rest for a few minutes before serving.

7. 7

   Serve the Kousa Mahshi warm, with some of the cooking liquid drizzled over the top if desired.