Kotlety

Savor the heartwarming flavors of Eastern European cuisine with these tender Kotlety, made from juicy ground beef, aromatic garlic, and crispy breadcrumbs. Perfect for a cozy weeknight dinner that brings the family together.

• 500 grams ground beef
• 1 medium onion
• 1 cup bread crumbs
• 1 large egg
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons vegetable oil

Method

1. 1

   In a large bowl, combine the ground beef, chopped onion, bread crumbs, beaten egg, minced garlic, salt, and black pepper.

2. 2

   Mix everything together until well combined and the mixture is sticky.

3. 3

   Form the mixture into small patties (about the size of your palm).

4. 4

   Heat the vegetable oil in a frying pan over medium heat.

5. 5

   Fry the patties for about 5-7 minutes on each side, or until they are golden brown and cooked through.

6. 6

   Transfer the cooked kotlety to a paper towel-lined plate to drain any excess oil.

7. 7

   Serve hot with your choice of sides, such as mashed potatoes or a fresh salad.