Kotleta po-Kyivsky

Indulge in the crispy, golden delight of Kotleta po-Kyivsky, where tender chicken breast is filled with rich herb-infused butter. This Ukrainian classic is perfect for a cozy weeknight dinner or a festive gathering.

• 4 pieces chicken breast
• 100 g butter
• 2 tablespoons fresh dill
• 1 cup bread crumbs
• 2 pieces eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 500 ml vegetable oil

Method

1. 1

   Prepare the filling by mixing softened butter with chopped dill, salt, and pepper in a bowl.

2. 2

   Cut a pocket into each chicken breast and fill it with the butter mixture. Seal the pocket with toothpicks if necessary.

3. 3

   Set up a breading station: Place beaten eggs in one bowl, and bread crumbs in another.

4. 4

   Dip each filled chicken breast first into the beaten eggs, then coat it in bread crumbs, ensuring it is fully covered.

5. 5

   Heat vegetable oil in a pan over medium heat. Once hot, carefully place the breaded chicken breasts in the oil.

6. 6

   Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.

7. 7

   Once cooked, remove the chicken from the pan and drain on paper towels to remove excess oil.

8. 8

   Serve hot with your choice of sides, such as mashed potatoes or a fresh salad.