Kotlet Mielony

• 500 grams ground beef
• 1 medium onion
• 1 cup bread crumbs
• 1 large egg
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

Method

1. 1

   In a large bowl, combine the ground beef, finely chopped onion, bread crumbs, beaten egg, minced garlic, salt, and black pepper. Mix well until the ingredients are fully incorporated.

2. 2

   Take a portion of the mixture and shape it into a patty, about 1/2 inch thick. Repeat until all the mixture is shaped into patties.

3. 3

   Heat vegetable oil in a frying pan over medium heat. Once hot, add the patties to the pan, making sure not to overcrowd them.

4. 4

   Fry the patties for about 4-5 minutes on each side or until they are golden brown and cooked through.

5. 5

   Once cooked, remove the patties from the pan and place them on a paper towel to drain excess oil.

6. 6

   Serve hot with mashed potatoes, pickles, or a fresh salad on the side.