Koshari

Savor the vibrant flavors of Egypt with Koshari, a hearty blend of lentils, rice, and macaroni topped with caramelized onions and a zesty tomato sauce. Ideal for a comforting weeknight dinner or a festive gathering.

• 1 cup lentils
• 1 cup rice
• 1 cup macaroni
• 1 large onion
• 3 cloves garlic
• 1 cup tomato sauce
• 1 tablespoon cumin
• to taste none salt and pepper

Method

1. 1

   Rinse the lentils and cook them in a pot with 3 cups of water until tender, about 20 minutes. Drain and set aside.

2. 2

   In a separate pot, cook the rice according to package instructions. Set aside once done.

3. 3

   Cook the macaroni according to package instructions. Drain and set aside.

4. 4

   In a pan, heat some oil over medium heat, and sauté the chopped onion until golden brown. Add the minced garlic and sauté for another minute.

5. 5

   Pour in the tomato sauce, cumin, and season with salt and pepper. Let it simmer for 5-10 minutes.

6. 6

   In a large serving dish, layer the rice, followed by lentils, macaroni, and top it off with the tomato sauce mixture.

7. 7

   Mix gently before serving and enjoy hot.