Kosha Mangsho

Experience the rich flavors of Bengali cuisine with Kosha Mangsho, a slow-cooked goat curry infused with spices and yogurt. Ideal for a cozy family dinner or festive gatherings, this dish warms the heart and soul.

• 1 kg goat meat
• 2 tablespoons mustard oil
• 2 large onions
• 1 tablespoon ginger-garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 cup yogurt
• 2 green chilies
• 1 bunch fresh cilantro

Method

1. 1

   Heat mustard oil in a heavy-bottomed pot. Add sliced onions and sauté until golden brown.

2. 2

   Stir in the ginger-garlic paste and sauté for another couple of minutes until fragrant.

3. 3

   Add goat meat pieces to the pot. Cook on medium-high heat until the meat is browned on all sides.

4. 4

   Mix in red chili powder, turmeric powder, coriander powder, and salt. Cook for 5 minutes, stirring frequently.

5. 5

   Lower the heat, add yogurt and slit green chilies, and mix well. Cover the pot and let it simmer on low heat for 1.5 hours, stirring occasionally.

6. 6

   Once the meat is tender, check for seasoning and adjust if necessary. If the sauce is too thin, cook uncovered until it thickens to your liking.

7. 7

   Garnish with fresh cilantro before serving. Serve hot with rice or naan.