Korokke

Indulge in the comforting flavors of Japanese korokke, crispy potato and beef croquettes that are golden-fried to perfection. Ideal for a cozy weeknight dinner or a delightful snack with friends.

• 2 large potatoes
• 100 g ground beef
• 1 small onion
• 1 egg beaten egg
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste seasoning
• Oil for frying vegetable oil

Method

1. 1

   Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and mash until smooth.

2. 2

   In a skillet, sauté the chopped onion in a little oil until translucent. Add the ground beef and cook until browned. Season with salt and pepper.

3. 3

   Combine the mashed potatoes, sautéed beef and onion mixture, and beaten egg in a bowl. Mix well until all ingredients are combined.

4. 4

   Shape the mixture into small patties or rounds, about 1 cm thick.

5. 5

   Coat each patty in panko breadcrumbs, pressing lightly to adhere.

6. 6

   Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the patties in batches until golden brown and crispy, about 3-4 minutes per side.

7. 7

   Remove from oil and drain on paper towels. Serve hot with tonkatsu sauce or your favorite dipping sauce.