Korma

Indulge in a fragrant Indian Korma, where tender chicken simmers in a rich blend of spices, yogurt, and ghee. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams chicken, cut into pieces
• 2 tablespoons ghee or vegetable oil
• 2 medium onions, finely sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup yogurt
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste salt
• 1/2 cup water

Method

1. 1

   Heat ghee or oil in a large pan over medium heat. Add the sliced onions and sauté until they turn golden brown.

2. 2

   Add the minced garlic and grated ginger, stirring them for about 1 minute until fragrant.

3. 3

   Stir in the chicken pieces, cooking until they are browned on all sides.

4. 4

   In a bowl, mix yogurt, cumin powder, coriander powder, and salt. Add this mixture to the chicken, stirring well to coat.

5. 5

   Pour in the water, cover the pan, and let it simmer on low heat for about 30 minutes or until the chicken is tender.

6. 6

   Once the chicken is cooked, sprinkle garam masala over the dish and stir gently. Cook for an additional 5 minutes.

7. 7

   Serve hot with naan or rice, garnished with fresh cilantro if desired.