Kopytka

• 1 kg potatoes
• 1 cup all-purpose flour
• 1 large egg
• 1 tsp salt
• 1 tsp black pepper
• 4 tbsp butter
• 1 tbsp fresh parsley

Method

1. 1

   Boil the potatoes in salted water until tender, about 15 minutes. Drain and allow to cool slightly.

2. 2

   Mash the potatoes until smooth and allow to cool completely.

3. 3

   In a large bowl, combine the cooled mashed potatoes, flour, beaten egg, salt, and black pepper. Mix until a dough forms.

4. 4

   Flour a clean surface, then roll the dough into a long log, about 1 inch thick. Cut into 1-inch pieces.

5. 5

   Bring a pot of salted water to a boil. Drop the kopytka into the boiling water and cook until they float to the surface, about 2-3 minutes.

6. 6

   Using a slotted spoon, remove the kopytka and set aside to drain.

7. 7

   In a skillet, melt the butter over medium heat and lightly sauté the kopytka until golden brown, about 5 minutes.

8. 8

   Serve hot, garnished with chopped parsley.