Koose

Savor the rich flavors of West African cuisine with Koose, a delightful black-eyed pea fritter spiced with garlic, ginger, and chili. Perfect for a cozy weeknight dinner or as a tasty snack at gatherings.

• 1 cup black-eyed peas
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon ginger
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 cup water
• 2 cups vegetable oil

Method

1. 1

   Drain and rinse the soaked black-eyed peas, then blend them with onion, garlic, ginger, chili powder, and salt, adding water as necessary to form a smooth batter.

2. 2

   Heat the vegetable oil in a large frying pan over medium heat.

3. 3

   Using a spoon, drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.

4. 4

   Fry the koose for about 3-5 minutes on each side until they are golden brown and crispy.

5. 5

   Remove the fried koose from the oil and drain on paper towels to absorb excess oil.

6. 6

   Serve warm as a snack or alongside a spicy sauce for dipping.