Koofteh

Savor the rich flavors of Koofteh, a Persian dish of tender meatballs infused with fragrant herbs and spices, served over fluffy rice. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams ground lamb or beef
• 1 cup rice
• 1 medium onion
• 1 cup fresh herbs
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons tomato paste

Method

1. 1

   Rinse the rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

2. 2

   In a large mixing bowl, combine the ground lamb or beef, soaked rice, chopped onion, fresh herbs, turmeric, salt, and black pepper.

3. 3

   Mix all the ingredients thoroughly until well combined. If desired, add the tomato paste for additional flavor.

4. 4

   Shape the mixture into large meatballs (about the size of a tennis ball) and place them on a plate.

5. 5

   Preheat the grill to medium-high heat. Once heated, place the meatballs on the grill and cook for about 25-30 minutes, turning occasionally until they are browned and cooked through.

6. 6

   Remove the Koofteh from the grill and let them rest for a few minutes before serving.

7. 7

   Serve hot with grilled vegetables, flatbread, and yogurt on the side.