Konafa

Indulge in the sweet, flaky layers of Konafa, a Middle Eastern dessert that combines crispy pastry with creamy ricotta and a hint of rose water. Perfect for special occasions or a delightful end to a weeknight meal.

• 500 grams konafa dough
• 200 grams unsalted butter
• 300 grams sugar
• 200 ml water
• 1 teaspoon rose water
• 250 grams ricotta cheese
• 50 grams pistachios

Method

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a bowl, mix the konafa dough with melted butter until well coated.

3. 3

   In a greased baking dish, layer half of the konafa mixture evenly at the bottom.

4. 4

   Spread the ricotta cheese on top of the first layer of konafa, then add the remaining konafa mixture on top.

5. 5

   Bake in the preheated oven for about 30-35 minutes, or until golden brown.

6. 6

   While baking, prepare the syrup by boiling sugar and water together for about 10 minutes.

7. 7

   Remove the konafa from the oven and pour the syrup over it while hot, allowing it to soak.

8. 8

   Garnish with chopped pistachios and drizzle with rose water before serving.