Koláče

Savor the delightful taste of Koláče, a traditional Eastern European pastry filled with sweet fruit and a soft, buttery dough. Perfect for a cozy brunch or as a charming dessert at your next gathering.

• 500 g all-purpose flour
• 200 ml milk
• 75 g butter
• 70 g granulated sugar
• 7 g dry yeast
• 1 teaspoon salt
• 2 large eggs
• 300 g fruit filling

Method

1. 1

   In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Add the melted butter and eggs, then pour in the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.

4. 4

   Preheat your oven to 180°C (350°F). Once the dough has risen, punch it down and roll it out on a floured surface to about 1 cm thickness.

5. 5

   Cut the dough into circles using a round cutter. Place a spoonful of fruit filling in the center of each circle. Fold the edges over to create a pocket, pinching to seal.

6. 6

   Arrange the Koláče on a baking sheet lined with parchment paper. Cover and let rise for another 20 minutes.

7. 7

   Bake in the preheated oven for 20-25 minutes until golden brown. Allow to cool slightly before serving.