Koko

Savor the comforting warmth of Koko, a delightful cornmeal porridge enriched with creamy milk and a hint of vanilla. Perfect for a cozy breakfast or a nourishing snack any time of day.

• 2 cups water
• 1 cup cornmeal
• 1 tbsp sugar
• 1 cup milk
• 1 tsp salt
• 1 tbsp groundnut (peanut) paste
• 1 tbsp vanilla extract

Method

1. 1

   In a pot, bring 2 cups of water to a boil over medium heat.

2. 2

   Once the water is boiling, slowly add the cornmeal while stirring continuously to prevent lumps.

3. 3

   Stir in the salt and continue cooking for about 10 minutes, stirring occasionally until thickened.

4. 4

   Reduce the heat and add the milk (or coconut milk) and groundnut paste, stirring until well combined.

5. 5

   If desired, add sugar and vanilla extract, and mix until everything is evenly incorporated.

6. 6

   Let it simmer for another 5 minutes, adjusting the consistency with more water if needed.

7. 7

   Serve hot, optionally with fried plantains or bread on the side.